Slow Cooker Greek Cornish Hens is perfect for Easter dinner. Put all the ingredients in and let the slow cooker do all the work. Enjoy a taste of Greece for dinner. Can you smell the lovely fragrance of oregano, fennel, thyme and Pernod wafting through the air?

That is my Slow Cooker Greek Cornish Hens cooking. The aroma is intoxicating and makes your mouth water in anticipation of the first bite. Oh what a first bite it is.

The succulent taste of the Cornish hens will transport you to the beauty and history of Greece. You will feel like you are upon a yacht in the Mediterranean Ocean lazily sailing down the vibrant blue ocean. The water is so clear you can see all the way down to the gorgeous sand. Perhaps the sun is setting into a blaze of red and orange glory.

As you near one of the Greek Islands, you can smell the wild herbs and vegetables growing. You can see the goats grazing on the green, green grass.

One of our favorites is Rock Cornish Game Hen. It is just right for my husband and myself. There are variations of this recipe that you can. An optional step is to broil the cornish hens when they’re done cooking to crisp up the skin. Don’t be surprised if your cornish hens fall apart when you take. Crockpot Cornish game hens with lemon and rice. Easy Rock Cornish game hens in the slow cooker.

No wonder food tastes better here with the clean air and perfect sun. If you are thinking, Cornish hens are not enough meat for me, this recipe can easily be adapted to roasting a chicken in the oven. (See the modification at the end of the recipe) While my in-laws were visiting, I made a roasted chicken with the same ingredients but modified the liquid to make a paste. It turned out beautifully and was just as tasty as these cute little Cornish hens.

Either option would work perfectly for Easter along with my. The Pernod, an anise flavored liquor, is a specialty item that you may not have. You can substitute white wine for it. The fennel seed in the recipe will help to give the recipe a little bit of that anise flavor. I use to hate the taste of anise but I have come to really appreciate it when mild in flavor. This is a perfect place to provide a little boost of flavor without the overpowering flavor of black licorice.

We can’t talk about poultry without talking about leftovers. After all why make a big bird or a few small ones if you don’t have leftovers for a chicken sandwich the next day. This recipe will make the perfect chicken salad. I didn’t need to add any fresh herbs or flavorings. The meat itself is so flavorful and moist.

Transport your family and yourself to Greece for Easter without anything more than a bite of my Slow Cooker Greek Cornish Hens. (or chicken) If you want to be sure to see Food Done Light’s next recipe,, subscribe by email below. You won’t want to miss it. Recipe Notes *To make a roasted chicken instead: Preheat oven to 425°. Combine the spices as above but add in 1 tbsp. Pernod and 1 tbsp. Orange juice.

I butterflied my chicken but you don't have to. It will cook faster. Stick your index finger under the skin of the breast and carefully move back and forth to detach the skin from the breast. Continue to move your finger down to detach the skin from the thigh and drumstick.

Push spice paste under the skin and work it down to the drumstick. Make sure to cover the chicken completely. Use any leftover paste to rub on top of the skin and under the chicken. Place chicken on a rack placed on top of a baking sheet. Ilya Efimov Tc Electric Guitar Strum Kontakt. Roast for about an hour or until chicken breast has reached 165°.

I calculated 3 Weight Watcher Smartpoints. Happy Healthy Eating, Christie But wait, there’s more. Download Game Kknd Krossfire Ps1. Check out these deliciously, healthy Greek recipes: Filed Under:. [] Greek Cornish Hens – Food Done Light Curry Chicken – Coffee With Us 3 Pot Roast – Pink When Vegetable Soup – Cutefetti Asian Orange Chicken – Family Balance Sheet Taco Soup – Viva Veltoro White Chicken Chili – Who Needs a Cape?